Dish of
the day

Goose foie gras sushi. Smoked eel, gari on goose foie gras

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Meat patée with duck foie gras on green vegetables

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Grilled goose foie gras with salty „vargabéles” ( mille-feuille , paste with cottage-cheese)

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Grilled duck magret with cabbage garnish and wine mousse

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

„Tokaji Aszú” marinated duck liver , tonka bean infused quince consommé, pickled pearl onion

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Roasted quail, gem lettuce, „pommespurée”, pan seared duck foie gras

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Teriyaki marinated duck breast, carrot and ginger purée, asian spring roll

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Duck foie gras terrine on pumpkin brulée and fig marmelade

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Duck liver coated by roasted mandel and hazelnut , brittle and balsamic vinegar

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Duck liver consommé with walnut crouton and thyme

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Grilled goose foie gras with apple chips and balsamic vinegar

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Grilled goose foie gras with apple chips and balsamic vinegar

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Grilled goose foie gras with chive and balsamic vinegar

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Grilled goose foie gras with Hungarian tricolor and onion chips

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Grilled goose foie gras with cépe and peach

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Grilled goose foie gras with chive and balsamic vinegar

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Grilled goose foie gras with bird salad, soy sprout and tomato

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Duck liver patée nestling with a green apple foam shot with Tokaj caviar

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Succulent duck magret with cocoa marinated carrot and carbonised vegetable/span>

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Grilled goose foie gras with apple

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Duck foie gras patée with vegetable

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Vegetable salad with grilled stripes of duck liver foie gras

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Duck foie gras terrine with porridge and cranberry marmelade

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Duck foie gras risotto

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Duck foie gras patée with quince compote and vegetable

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Roasted duck foie gras with Tokaji Aszú gravy and grapes

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

Dish of
the day

Goose foie gras terrine with fig marmelade and vegetables

After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.