Costes Restaurant / Budapest
1 Michelin star
Gault&Millau 2014: 3 hats / 17 points
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| „Tokaji Aszú”
marinated duck liver , tonka bean infused quince consommé,
pickled pearl onion. |
Roasted quail,
gem lettuce, „pommespurée”, pan seared duck foie gras |
Teriyaki
marinated duck breast, carrot and ginger purée, asian spring
roll |