Duck
The Moulard liver hybrid ducks are processed after 10 weeks of breeding and 15 days of gavaging around 6,0 kg living weight. Export registry number of plant is HU-194 EK.
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Fresh duck foie gras in golden/silver vacuum pack |
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Frozen duck foie gras in vacuum |
Fresh duck foie gras 500-650 g/pc |
Fresh duck foie gras 650+ g/pc |
Frozen duck liver in golden/silver vacuum |