The Moulard liver hybrid ducks are processed after 10 weeks of breeding and 15 days of gavaging around 6,0 kg living weight. Export registry number of plant is HU-194 EK.
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Duck foie gras (fatty liver) | 350-900g. Weight sortiment according to buyer’s request. |
Sliced duck foie gras (fatty liver) | 35-55 g |
Duck leg | 280-350 g |
 Duck breast | 250-400 g |
 Duck wing drumstick | 180-250 g |
 Duck wing 2nd and 3rd joint | 130-180 g |
Duck foot | 50-70 g |
Duck heart | 25-30 g |
Duck gizzard | 50-60 g |
Duck neck | 150-200 g |
Duck skin-fat |
Duck body-fat |