Mostly Bogenfürst liver hybrid geese are processed after 12-14 weeks of breeding and 21 days of gavaging around 7,0 kg living weight. Export registry number of plant is HU-822 EK.
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Goose foie gras (fatty liver) | 400-900 g. Weight sortiment according to buyers request. |
Sliced goose foie gras | 35-45 vagy 45-55 g/db Weight sortiment according to buyers request. |
Goose leg | 300-500 g |
 Goose breast | 250-400 g |
 Goose breast inner filet | 25-40 g |
 Goose wing drumstick | 200-300 g |
 Goose wing 2nd and 3rd joint | 150-210 g |
Goose foot | 60-90 g |
Goose heart | 25-30 g |
Gooze gizzard | 60-70 g |
Goose neck 180-240 g |
Goose skin-fat |
Goose body-fat |