Duck
The Moulard liver hybrid ducks are processed after 10 weeks of breeding and 15 days of gavaging around 6,0 kg living weight. Export registry number of plant is HU-194 EK.
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Fresh duck leg , meat side view |
Fresh duck leg, skin side view |
Fresh duck leg in vacuum |
Fresh duck leg in vacuum |
Fresh duck leg in skin-pack |
Fresh duck leg in golden/silver skin pack |