Mostly Bogenfürst liver hybrid geese are processed after 12-14 weeks of breeding and 21 days of gavaging around 7,0 kg living weight. Export registry number of plant is HU-822 EK.
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Fresh goose breast (magret) without bone and inner filet, meat side view |
Fresh goose breast (magret) without bone and inner filet, skin side view |
Fresh bone-in goose breast, bone side view |
Frozen bone-in goose breast in shrink-bag |
Frozen bone-in goose breast in printed shrink-bag |
Fresh goose breast (magret) without bone and inner filet in vacuum |
Fresh goose breast (magret) without bone and inner filet in golden/silver vacuum |