Goose
Mostly Bogenfürst liver hybrid geese are processed after 12-14 weeks of breeding and 21 days of gavaging around 7,0 kg living weight. Export registry number of plant is HU-822 EK.
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Fresh goose foie gras 500-700 g/pc |
Fresh goose foie gras 500-700 g/pc |
Fresh goose foie gras in paper+poly bag |
Fresh goose liver in paper |
Frozen goose liver in vacuum |
Frozen goose liver in vacuum |
Frozen goose liver in golden/silver vacuum |