Goose
Mostly Bogenfürst liver hybrid geese are processed after 12-14 weeks of breeding and 21 days of gavaging around 7,0 kg living weight. Export registry number of plant is HU-822 EK.
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Fresh goose leg, meat side view |
Fresh goose leg, skin side view |
Fresh goose leg in vacuum |
Fresh goose leg in golden/silver vacuum |
Frozen goose leg in shrink-bag |
Frozen goose leg in printed shrink-bag |